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KMID : 1007520090180061541
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Food Science and Biotechnology
2009 Volume.18 No. 6 p.1541 ~ p.1544
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Cholesterol Lowering Effect of Enzymatic Hydrolysates of Squid in Rats
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Park Ju-Hyun
Lee Jeong-Eun
Kim Sang-Moo
Kwak Hae-Soo
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Abstract
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This study evaluated effects of enzymatic hydrolysates of squid on cholesterol lowering in rats. Thirty male rats were blocked into 3 groups [high cholesterol diet (control), 5% normal squid, and 5% enzymatic hydrolysates of squid] and were raised for 10 weeks. Triglyceride level in enzymatic hydrolysates of squid-fed rats was lower than that in the control. Serum low density lipoprotein-cholesterol level followed in the order of control>normal squid>enzymatic hydrolysates. Serum high density lipoprotein-cholesterol level in enzymatic hydrolysates of squid-fed rats was higher than that in control rats. Liver cholesterol level in enzymatic hydrolysates of squid-fed rats was lower than that in control rats.
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KEYWORD
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squid, enzymatic hydrolysis, high density lipoprotein-cholesterol, low density lipoprotein-cholesterol, triglyceride
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